Sunflower Rye Sourdough | Skyefire Bakery | unsliced
Baked in Airdrie, AB
at Skyefire Bakery
Rye Sourdough Culture, Rye Flour, Sunflower Seeds, Water, Salt
a very dense loaf, 100% rye flour loaded with sunflower seeds.
*Will keep in the fridge for up to 2 weeks. No preservatives or additives!
*unsliced (you can request this loaf sliced, but be forewarned, the bakery cuts them as thick slices)