Tangerine Daisy | CA | each
Certified Organic
grown in California
Buck Brand
sold by each
very nice
Daisy tangerines, also called Daisy mandarins, are a hybrid variety of Citrus reticulata. They are a cross between fortune and fremont mandarin varieties made in California during the 1970s. They are very flavorful and rich with a balanced sweet-tart taste.
Daisy tangerines are excellent for eating fresh, since their skins peel off easily and they divide into sections well. Use the juice on its own, mixed with other fruit juice, or in sauces or desserts. The zest can be used for garnishes, baked goods, and sauces as well. As with other citrus, choose Daisy tangerines that are heavy for their size. Daisy tangerines can be kept at room temperature for a day or two and will keep in the refrigerator for up to a week.