Daikon Radish | USA | 1 lb
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CA$4.40
CA$4.40
Unavailable
per item
Certified Organic
grown in California, USA
Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish. The level of spice can depend on the variety of white radish, with some having a stronger flavor. The flesh is very crunchy and juicy.
The main difference between daikon and radish is that daikon is a winter radish, and it looks more like a long, white carrot. Daikon is sweeter, juicier, and less spicy than radishes.
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