GREEN SIBERIAN KALE
Maturity: 60 days
Planting Depth: 1/4-1/2"
Spacing: 3-4seeds every 8-10"
Description: Light blue-green leaves and ruffled edges. Superior tenderness, especially young leaves. Plants are hardy and grow rapidly. Great flavor that is sweetened and improved by frost.
It produces reliably and prolifically in our climate.
Eat kale until the killing frost comes (sometimes as late as November).