Shungiku {edible chrysanthemum}
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CA$3.00
CA$2.25
CA$2.25
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SHUNGIKU
EDIBLE CHRYSANTHEMUM
Maturity: 45 days
Planting Depth: ¼”
Spacing: 2”
Description: Aromatic, deeply lobed chrysanthemum greens. Cut greens when about 4-8” tall for a flavourful addition to salads, pickles and sushi. Edible, small, orange and yellow flowers appear later on unharvested plants.
Open Pollinated.
Organic & Biodynamic