Pork Hock | Blue Mtn

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CA$5.00
CA$5.00
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Not often served on it's own, but instead used as an ingredient to enhance soups, stock, and pots of beans, adding a smoky, meaty, and rich essence.


For best results and to add more flavour, roast the hock before making stock.

There is still a surprising amount of meat on the hock.

Can also be smoked.