Pork Hock | Blue Mtn
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CA$5.00
CA$5.00
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For best results and to add more flavour, roast the hock before making stock.
There is still a surprising amount of meat on the hock.
Can also be smoked.
Not often served on it's own, but instead used as an ingredient to enhance soups, stock, and pots of beans, adding a smoky, meaty, and rich essence.
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